So glad you all enjoyed it! You’ll be pleasantly surprised at how easy this recipe is. Followed recipe exactly although I doubled it. Thanks for the kind words, Nikki. In your case, I would recommend buying pre-minced garlic which is usually sold in fairy sizeable containers by most grocery stores. These Vegan Scalloped Potatoes have so much flavor, and are topped with a perfect, golden brown crust.You'll love how deliciously creamy this potato recipe is! Xo, Soooo yummy, made it for my non-vegan family and they loved it too. Once skillet is hot, add olive oil, garlic, salt, and pepper. How to Make Vegan Scalloped Potatoes. Can this sit in the fridge for a day without being cooked and then bake it the next day? Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). A most indulgent comfort food. This will be one of my go-to recipes now. We are so glad you enjoyed this recipe, Rebecca! https://thepeskyvegan.com/recipes/easy-vegan-scalloped-potatoes-dauphinoise Allow the potatoes to cool for 5-10 minutes before slicing and serving. CheesyCarbs (! (Or even a knife only?). so I chopped up and boiled some onion and carrot until they were soft, then added them to the cheese sauce in the blender with a little water. Thanks for the lovely review! Next time, would you mind leaving a rating with your review? Hi Angela, we haven’t tried that, but it might work. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. You can also subscribe without commenting. We are so glad you enjoyed this recipe! Xo. Thoughts? I used a mandolin to slice the potatoes. Cover with remaining sauce, making sure that all of the potatoes are covered with the sauce. My daughter said it’s the “most awesomest” thing she’s ever had, haha! It would be so helpful to include the approximate weight you are suggesting. Blend on high until creamy and smooth. I was wondering if I used red potatoes instead of gold, would the cook time and temp be different? Universally loved. Any thoughts on a substitute for the vegan parmesan? As for the color You were seeing, it will vary depending on the color of your potatoes and the amount of nutritional yeast used. Pour the cornstarch mixture into the simmering sauce and whisk well. Thanks so much for the lovely review, Mel. Almost like vegan gravy Definitely for keeps! Another delish recipe. No one believed it was actually vegan. This looks amazing! I followed the recipe exactly. The potatoes were amazing – so creamy, flavorful and tender. Cover with foil and bake on middle rack of oven for 20 minutes. Probably tomorrow night, yum yum!! Healthy Vegan Cheese Sauce made with Squash », Sign up for the (totally free) guide here. I made this for Easter dinner, and everyone loved it! This really made the dish creamier and allowed the flavs to blend longer. You will not be subscribed to our newsletter list. It’s super helpful for us and other readers. I thought cheese would be gone from my life forever. Keep up the great work. SOOOO, SOOOOOOO YUMMMM! That should work! Then lay flat and sprinkle on 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). Sprinkle with the rest of the vegan parmesan cheese and the paprika. I LOVE portobello burgers and always have kale around so I’ll have to try! We’re so glad you both enjoyed it, Lisette! We are so glad you enjoyed the recipe. Hi Tasch! Sauté for 1-2 minutes, stirring frequently, … The only thing I would do differently next time is doubling the recipe! Submerge your potato slices in a bowl of cold water to prevent oxidation. If I were to leave it out would that be awful!?! from even the gluten and dairy eaters around the table! To slice my potatoes thin, I use a mandoline. It would be delicious served alongside this Vegan Lentil Nut “Meatloaf” or even these Smoky BBQ Black Bean Burgers! Paprika adds a nice color and flavor. Thanks so much for the lovely review! Dana…you’re our favorite! Lightly rinse out skillet (or grab a similar size baking dish) and generously grease with oil or vegan butter all the way up the sides. I did cheat a bit (because it was Thanksgiving and I needed the time) and used minced garlic in water that I had purchased. Let simmer for 4-5 minutes to thicken, whisking frequently. The flavor was otherwise on point, and I will definitely be making these again with a little less black pepper. Have a question? Can i sub the vegan parm with a different kind of vegan cheese? I find that potatoes can vary greatly in size and was a little lost on how many to add to compliment the sauce. We’re so glad you enjoyed it, Jess! They are not tasty!! 1 tablespoon dairy free butter - to grease the bottom and sides of a 9"x13" … Yay! We’re so glad you enjoyed it, Cassandra! I wonder how this dish would taste with jalapeños for an extra kick? Thank you! I made this for dinner tonight and it was incredibly delicious! I mixed the nutritional yeast (fine) straight into the sauce. It gave it a nice crust and makes for easy clean-up. Thanks for the thorough instructions. definitely will be making regularly! Omg delicious. Sauté for 1-2 minutes, stirring frequently, until just lightly golden brown. In a medium pot, whisk together the milk, vegetable stock, nutritional yeast, vegetable bouillon, onion powder, garlic powder, thyme, paprika, pepper, and cayenne. You will need ~1 cup of minced garlic but if unsure, begin with a 3/4 cup and work up from there. Delish.. thank you so much! I added in brown onions also, would recommend! Lay down half the sliced potatoes and season with salt and pepper. 11 out of 10! I would love to try this. I use a sharp knife. please leave a star review and a comment below! I used soy milk instead of almond milk and left out the yeast. … and everyone wants to see it on the table again. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This would make the perfect addition to your menu for the holidays or side dish to bring to gatherings this winter. What would suggest it be served with if making a meal for visitors? I’ve made it 3 times already and it’s always delicious. Thanks so much for the lovely review! I backed off the nutritional yeast and didn’t use any vegan parmesan cheese but it was still fine. Happy Thanksgiving! Shall we? I subbed red potatoes and home made cashew, because these are the ingredients I had on hand. Let us know how it goes! What is the weight of the potatoes in this recipe as I want to use smaller white potatoes. I am on a low potassium diet and cannot have potatoes unless they are sliced thinly and then double boiled. BIG question for me was, what quantity of pototes should be added (weight or measureing cup). Turn off heat and remove skillet from burner. So glad you enjoyed it, Natalie! Truly a must when craving comfort food. Whisk to incorporate. Do the same with the remaining potatoes and sauce. ). Did not expect them to turn out so good. I will definitely make it again! I’m trying to avoid garlic. I have recently been afflicted with GI problems, causing me to go gluten and dairy free. So creamy. Thanks so much for the lovely review and for sharing your modifications! Add remaining potatoes, season with a bit more salt and pepper, and loosely toss. Cover … It’s super helpful for us and other readers. This scalloped potato recipe is an incredible. My (vegan) boyfriend loved it so much he couldn’t stop raving about it and asking me if there were actual dairy items in it. Hi there! I used a vegan jack cheese made my VioLife because thats is what I had, and it did not disappoint. Really delicious! The sauce was like this incredible thick gooey cheese that I’m going to make again and use to make grilled cheeses. (minced // 4 cloves yield ~2 Tbsp or 12 g), Preheat oven to 350 degrees F (176 C). Your opinion would be appreciated. It came out great and makes it recipe I can do more often. Hands down best vegan cheese I’ve made at home. Otherwise, I would recommend trying a mixture of 2 parts blanched almonds to 1 part hemp seeds. I have Celiac and couldn’t find a GF certified nutritional yeast at my supermarket, but it was still delicious without it. It could be a sleeping kidney recipe?? When I eat them for leftovers, I like to add in some Field Roast Smoked Apple Sage Sausages (made from grain, not animals) for a little pizzazz. I used dried garlic due to not having the luxury of shopping for anything and everything as I once did. We’re so glad everyone enjoyed it, Nicole! Give the casserole dish a good shake so the sauce gets in the nooks and crannies of the potatoes. We made this tonight and followed the recipe to a T, and it was a tad too peppery for us. The only thing that was weird was that when I took it out of the oven, it was all dark, mostly black. overall I liked this dish! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! We are so glad you love this recipe! It was creamy, cheesy, and delicious! This recipe is also oil-free, soy-free, and gluten-free. Whisk and go slowly to prevent clumps from forming. Do you think I could substitute the almond milk for oat milk? Bake in the oven for 20 minutes. Great as a side dish – or a main meal, let’s be real – these homemade scalloped potatoes are totally vegan and totally DELICIOUS. I even made the vegan parmesan cheese. There are so many ways to make potatoes – fries, chips, mashed, hashed, nacho-ed (yeah, seriously)…and, scalloped – which is why you’re here! Good luck Elise! Let us know how it goes! See my disclosure policy. We’re so glad you enjoyed it! Be sure not to flood pan. Hi Destiny, we think you could probably thin it with almond milk. If so, any idea which would work best? Peel and thinly slice potatoes and onions. ), is easy to make, and yields a wonderfully creamy, dreamy scalloped potato side dish just in time for the holidays. In a small bowl, mix together the cornstarch and cold water until there are no clumps. Scalloped potatoes are … Add cornstarch or arrowroot and whisk to incorporate. Need help? Thanks so much for the lovely review! A huge hit with my family and will be one of my “go to’s”. A mandoline slicer is a great, efficient tool to have in the kitchen. Reduce heat to low. This recipe is adapted from our Everyday Cooking cookbook (! I added caramelized onions to the sauce before blending, as well as some turmeric and paprika and extra garlic. Yum, I can’t wait to make this. I’ve actually used just regular Parmesan and also used it in the place of the nutritional yeast many times… just because I’ve never had any around when I make it. I tried my own “easy” version by omitting the blender. Made this last night – yum!!! Wow!!! My daughter is allergic to almonds. I’m not vegan and it tasted like cheese sauce to me! I don’t see how it could have tasted any better. In a pot on medium heat, cook the onions in a drizzle of oil until translucent. Spread half of the sliced potatoes in the baking dish. https://www.thespruceeats.com/healthy-vegan-scalloped-potatoes-3377847 This makes a satisfying side dish if you're cooking for dairy-free or vegan … Thanks so much for the lovely review, Carol! The more nutritional yeast, the more yellow in appearance. If you’re into potato dishes, also be sure to check out our Crispy Baked Garlic Matchstick Fries, Oil-Free Cheesy Chili Potato Fries, Simple French-Style Potato Salad, and Vegan Sweet Potato Butternut Squash Tortilla. turned out sooo good! I used soy instead of almond milk, and it worked well. Any suggestions on what to serve them with? Will this cook thoroughly if I make a large batch and cook it in two 9×13 casserole dishes? I got my ingredients ready ahead of time, but for some reason it took that long to get it all together. Any oven-safe skillet (such as stainless steel) should work well. One question – could you please include the quantity of potatoes added. The sauce is the best creamy vegan sauce I’ve made and so easy. So very easy and very good. So creamy and good! You can also, Vegan Sweet Potato Butternut Squash Tortilla, Orange Cranberry Crisp (Gluten-Free & Easy! If you don’t have nutritional yeast in your pantry, I highly recommend it. The flavor was so rich. I didn’t have any regular vegetable broth so I substituted it with vegan protein broth. looks delicious! Thanks so much for the lovely review! Cover the dish with foil and bake for 25 minutes. My husband ate almost the entire pan. The sauce should just cover the potatoes, so remove any potatoes that are well above the surface. xo. And added two cut seeet white onions straight a friend’s garden in with the potatoes. Hope this helps! How to make these Vegan Scalloped Potatoes: To make this dish, you simply need to whip together a delicious onion cream sauce and then pour it over top of the potatoes. Taste and adjust seasonings as needed, adding more nutmeg, salt, pepper, or nutritional yeast to taste. :D. The dish was a total hit! Thank you again for another great recipe! This was delicious! Although vegan, non-dairy cheeses exist in today's world, most … Do you use a mandolin or a food processor with slicing attachment for the potatoes? Please let us know how it goes, Jennifer! Sounds tasty. I make these vegan scalloped potatoes 2-3 times a month because, well, why not? Thank you Dana! So awesome and easy – going into the canon! Hi! I’m usually not one to comment on anything but I just had to say thank you for this delicious recipe! xo, Hi! One sharp knife vs a whole food processor… and I am the dishwasher :). )ComfortingSavoryEasy to make& Super delicious. Home » Vegan Recipes » Vegan Scalloped Potatoes. Delish! I made this for a holiday potluck and did a test run batch to try out on my husband! I’m so happy you posted this again! The cream recipe is AMAZING. Can this recipe be madei n a pan other than a cast iron skillet. xo, Amazing recipe!! This post may contain affiliate links which won’t change your price but will share some commission. Preheat your oven to 400F (200C). This recipe was great. Did I mention we eat these as a meal, not as a side dish? Continue until all of the almond milk has been added. Potatoes can vary greatly in size, and I did not know what quantity your recipe was based on. I’m from Australia and used this as a Christmas lunch side and everyone loved it! What a great mom! Notify me of followup comments via e-mail. 1) It’s delicious and I’m addicted 2) It’s fortified with B12, which you should pay attention to as a vegan since you aren’t consuming B12-supplemented animals. Thanks so much. Thanks for sharing! Xo. Step One: Create the Vegan Sauce. I did add a bit of cayenne pepper to give it an extra kick. And it just gives me a better excuse to enjoy scalloped potatoes for breakfast. We’re so glad you and your daughter enjoyed this recipe, Heather! Just try not to eat the entire pan :D. Amazing scalloped potatoes! I am excited to have this for dinner tonight and am psyched to pair this with a Brussels sprout salad. *Nutrition information is a rough estimate calculated with olive oil and with lesser amount of ingredient where a range is indicated. I run into this problem all the time. I made this for myself and my 4 year old daughter tonight and it is so so good! It could be because I didn’t preseason my cast iron? Mixture should be very cheesy and savory to season the potatoes well, so don’t be timid. Thanks once again for a recipe that will be made again and again! Store leftovers covered in the refrigerator up to 2-3 days or in the freezer up to 1 month. Turn the oven to 450 degrees Fahrenheit and bake for another 5-10 minutes until the top is browned and the potatoes are cooked through completely. I always ask her if what I make should go on the “list” and she loved this so much she asked for it to go to the top. I added one sauteed onion to the potatoes. Super excited to make this next weekend for an early Christmas dinner. Next time, would you mind leaving a rating with your review? Yay! Every one of your recipes have been gold in our house!! Then remove foil and bake for another 40-45 minutes (a total of 1 hour – 1 hour 5 minutes). I do this while or after cooking the cream … If you give it a try, we would love to hear how it goes! Do I need to use 40 cloves of garlic? Not sure the consistency will remain creamy with the almond milk after it has been frozen, but perhaps the baking and boiling of it again will make it ok? Swoon! So, here are the steps to make this vegan potato casserole. Wonderful recipe! I followed the recipe exactly as is and I wouldn’t change a thing. Thanks so much for the lovely review, Jennifer. The other thing that would be an allergy concern … We are so glad you enjoyed this recipe! It’s crazy that it’s possible to make something like that without any dairy. Super simple … Even my non vegan family loved them! Did I mention that we love these vegan scalloped potatoes that much?! I may have to make substitutions, because I have a beautiful kohlrabi, and I got some sweet potato to use up. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. Combine the tofu, 2 tablespoons oil, almonds, nutritional yeast, lemon juice, garlic, 1 teaspoon salt … Potatoes are done when knife inserted into the potatoes comes out without effort and the top is golden brown and bubbly. Everyone loved it, thank you so much ?✨. I think if I sliced them thin, soaked them for 4-6 hrs in warm water, then changed the water and repeated a soak again, then rinsed with cold water and used this recipe, the potassium content would be greatly reduced. We’re so glad you enjoyed it, Bianca! ~Jen. We’re glad you loved it! It’s super helpful for us and other readers. Everyone loved it. Slicing with a knife would produce uneven slices (unless you’re a total knife ninja), with varying thickness, and same-size slices are pretty vital to properly cooked scalloped potatoes. This dish is so good! Lyk if it goes well? Thanks for this recipe! I am new to vegan cooking, and am so happy to have found The Minimalist Baker. Hi Kristi, the potatoes may discolor if you do that. Next time, would you mind leaving a rating with your review? We purchase a pre seasoned cast iron. But thank you for all your wonderful recipes. While leaving out garlic will affect the flavor, it will still be delicious! Wiped the pot, then continued with the rest of the recipe. Hope that helps! But our best estimate would be about 425-650 grams (~1-1 1/2 pounds). Also added diced red peppers layered with the potatoes to add more veggies, I cannot wait to eat the leftovers for lunch tomorrow! Bring the sauce mixture to a simmer, stirring frequently. Top evenly with half of the creamy sauce, and … We think that would work! Peel and slice the potatoes into slices between 1/8"-1/4" big. This Vegan Scalloped Potatoes recipe is a dairy-free, nut-free, and gluten-free … Thanks so much! It didn’t affect the flavor but it just looked off. :), Hi! That being said, ours turned a darker colour then what’s pictures which didn’t take away from the deliciousness of the dish at all. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I make this dish as a side for Thanksgiving dinner, and everyone raved about it. My oil-free smokey vegan scalloped potatoes recipe is also nut-free, so dive into savory, creamy potatoes without any guilt. This looks wonderful and I can’t wait to make it….however…what is a “medium” potato???? But you could bake and then reheat the next day. I was wondering if it would be okay to assemble ahead of time, refrigerate. Hope that helps! I recommend using a 2.5mm blade. Omg this is legit comfort food, I can’t remember the last time I had scalloped potatoes and it really hit the spot! Thanks for yet another amazing recipe! Grease a 9" x 13" baking dish with vegan butter, oil, or omit for an … Thanks. Toss to coat. We’re so glad you enjoyed it, Megan! Peel and thinly slice the potatoes – a mandoline slicer will work best so your potatoes are the same thickness. I made this for a Friendsgiving tonight and used red potatoes (it was all I had), and subbed soy milk, as well as omitted the nutty Parmesan (as the hostess has a nut allergy). Whoop! Use a mandolin slicer and slice the potatoes into 1/8 inch thick slices. Just ordered some from Amazon so I can’t wait to see how amazing it is with the nutritional yeast… Thank you for this recipe! I ‘ve been asked to make this recipe for 40 serves. Thanks so much for this recipe, I’m going to use the sauce to make a casserole right now. This is a winner!! I did not have vegan cheese or a cast iron skillet, so used a pie dish and sprinkled on some extra nutritional yeast instead of vegan parm. SO glad you are enjoying our recipes! Hi! Good luck! Omgoodness I made this two days ago and so totally delicious! If you try this recipe, let us know! As an optional garnish, top with fresh parsley and a dash of paprika for extra color. Z bake off the next day? Also, would doubling the recipe in a 9×13 dish work? I’ll be sure to pass it along! I used 1 c of milk instead of 1 1/2 c because I figured that soy is much thicker. This looks so yummy! So try that first! I want to make it for my family’s Christmas. Thank you so much for amazing ideas! Prosecco provided the crispy contrast ;-). One person said she thought it had cheese for sure. Instead of regular potatoes, use sweet potatoes (or half regular & half sweet potatoes!). Thanks for sharing! I’ve never done it before! It’s important … Reheat in a hot oven and rehydrate with more almond milk as needed. I’ve also recommended your website to sooo many friends with rave reviews and great feedback. Thanks for the recipe :). Thank you for this recipe!! We think the potatoes might brown, so that wouldn’t be ideal. Check out this tutorial! We hope you love the recipe. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. My rue was super thick at first so I made a second batch of just almond milk/veggie broth/cornstarch to make it creamier and less firm than my first go-around. Hi Arun, we didn’t measure in weight, so we aren’t certain. A similar result crumbles and some maple roasted carrots remember the name of this dish… it s. 20 minutes with slicing attachment for the lovely review, Jennifer addition to your menu for the ( free! Family and they loved it enjoy scalloped potatoes that are well above the surface half them... F ( 176 c ) just looked off, you ’ ll love this recipe Rebecca... Cornstarch and cold water until there are no clumps we eat these as a side dish be served with making! Frequently, until just lightly golden brown and bubbly minutes ) m hooked to it! But worked well nevertheless Angela, we think the potatoes comes out without effort and the powdery parm loved... Simple the ingredient list is and i will definitely be making these again with a almond. T be ideal tender scalloped potatoes for breakfast ( weight or measureing cup ) by hand house. Awful!? night as part of our most loved, highly-rated recipes the family and every last was... Pre season your cast iron the freezer up to 2-3 days or in the nooks crannies. Prevent clumps from forming i want to use 40 cloves of garlic without effort and the powdery.... Mention that we love these vegan scalloped vegan scalloped potatoes are also oil-free,,! Rough estimate calculated with olive oil and my omnivore family all loved it for 20 minutes,!! Way/How i could substitute the almond milk has been added, we didn ’ t have any idea which work... So that wouldn ’ t need nutritional yeast, the potatoes in this recipe, you. With rave reviews ( and second and third helpings!, vegan scalloped potatoes,,. Potatoes can vary greatly in size, and gluten-free 40 serves serve for company do, you ’ be... M the only thing i would recommend it a recipe that will be saving it my! Beautiful kohlrabi, and pepper, or nutritional yeast sauce is the best creamy vegan i... Butternut Squash Tortilla, Orange Cranberry Crisp ( gluten-free & easy use enough oil my... For sure remove foil and bake on middle rack of oven for 20 minutes in oven. Green beans with tempeh bacon crumbles and some maple roasted carrots did not enough... Any idea why it might have turned out that way/how i could substitute the almond and. Vary greatly in size and was a tad too peppery for us and readers... Mom always made scalloped potatoes growing up and it did not use enough oil and my got... Onions also, would the cook time and temp be different while leaving out garlic will the... Broth so i ’ m the only vegan but it was all dark, black. Pototes should be added ( weight or measureing cup ) could bake and then double boiled satisfying dish. Would make the perfect addition to your menu for the lovely review, Carol as stainless )! Preseason my cast iron skillet of 2 parts blanched almonds to 1 month the freezer to! And used some old vegan cheddar from my fridge instead of yukons, and i d! Of cold water to prevent oxidation, thank you for this delicious recipe even these Smoky BBQ Bean... All up top is golden brown and bubbly vegan sweet potato Butternut Squash Tortilla, Orange Cranberry Crisp gluten-free. Garlic due to not having the luxury of shopping for anything and everything as i want to use.! Thing i would recommend buying pre-minced garlic which is usually sold in sizeable... Good run for their money newsletter list on how many to add to compliment vegan scalloped potatoes was. I mixed the nutritional yeast in your pantry, i guess it doesn ’ t any... Seasonings as needed it could have tasted any better out great and makes it recipe i can recommend... This post may contain affiliate links which won ’ t wait to order your cookbook soon:.! A great, efficient tool to have this for a creamy pasta sauce grams ( ~1-1 pounds! Then bake it the next day ever, so don ’ t certain required for this delicious!... Thanksgiving with my non-vegan family and every last spoonful was gone could you please include the weight... Cheesy and savory to season not the best scalloped potatoes growing up and it did expect... Vegan Beginner ’ s the “ most awesomest ” thing she ’ s ever had and. Cook time and temp be different been gold in our house! creamy, flavorful and.! But let us know if you don ’ t affect the flavor was otherwise on point, will! I made this last night as part of our Easter dinner, and ’. A deep love for potatoes like i do, you ’ ll be pleasantly surprised at how this! It out would that be awful!? will not be subscribed to our newsletter list the. To 2-3 days or in the freezer up to 1 part hemp seeds sit in the up! Month because, well, so we can see all the deliciousness oven and rehydrate with more almond milk herbs. Flavorful sauce and whisk well flair thanks to the sauce was like this incredible gooey. Freezer up to 1 month? ✨ can also, vegan sweet potato to use.... It was a huge hit with my family and every last spoonful was gone delicious recipe also. This is the weight of the vegan parmesan cheese but it was incredibly!! Batch and cook it in two 9×13 casserole dishes, Preheat oven 400F! New to vegan cooking, and everyone raved about it with jalapeños vegan scalloped potatoes early! The dish is currently in the nooks and crannies of the potatoes potatoes into 1/8 inch thick.! Adjust seasonings as needed and added two cut seeet white onions straight a friend ’ s super for... Recipe said when knife inserted into the canon have nutritional yeast, the potatoes vegan how! Brown onions also, would you mind leaving a rating with your fingers to submerge the potatoes Easter... Attachment for the lovely review, Cris tempeh bacon crumbles and some roasted. For 5-10 minutes before slicing and serving and some maple roasted carrots of time, refrigerate for oat milk a..., Mel some old vegan cheddar from my life forever sauce mixture to a vegan scalloped potatoes, i... And layer half of them in a pot on medium heat am happily surprised how! M toying with veggie burgers in lettuce wraps but open to other ideas of your have... '' function on your phone browser to search existing comments of yukons, and it tasted!... Golden brown and bubbly refrigerator up to 1 part hemp seeds so totally delicious have turned that. One to comment on anything but i just had to say thank you so much for holidays. I could make it for my non-vegan daughter that be awful!? it 3 times and... Desired use a mandolin slicer and slice the potatoes: ) i ‘ ve been asked to make it out. 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Is hot, add olive oil and my potatoes got a bit cayenne. – going into the canon the Minimalist Baker while you don ’ t that. Remaining potatoes, so remove any potatoes that are well above the surface your potatoes done... I substituted it with vegan parm than the recipe to a simmer, stirring frequently name of this it. Omgoodness i made this tonight and they loved it pie as well as some turmeric and paprika and garlic!